Not only does New York never sleep,
it never works properly,
says Amanda Foreman
One of the drawbacks of historical research is that it usually
involves long periods away from home. I feel homesick north
of the Watford Gap. I miss my friends, my garden and cooking
my own dinner. Ideally, everything would be at the Public
Record Office in Kew, failing that, the British Library or
an attractive spa town. Knowing how much I hate being on
the road, I could not have chosen a more insane project.
For the next three years I shall be driving around America
in a rented car, with a mobile phone and road map for company,
in search of information about the British men and women
who fought in the American civil war.
I have set up base camp in New York. It's been a couple
of months since I first arrived and the temperature has rarely
dropped below 90F. The whole of the East Coast is suffering
the worst drought for 100 years. Crops worth hundreds of
millions of dollars have shrivelled up in the sun, including
the more lucrative ones such as marijuana. The Food and Drug
Administration estimates that street prices for New York
state's second biggest crop after hay will treble from $400
an ounce.
The heat feels like God's punishment on the mammon-seekers.
A hot day in the English countryside smells sweet and verdant.
A hot day in New York smells worse than your dog's breath.
Three afternoons a week, New Yorkers pile their rubbish on
the streets to be picked up at 6am the next day. The urban
nightmare is not being mugged on a street corner, but breathing
at the wrong moment.
The British love New York in the same wild-eyed way they
love India. They visit for two weeks and come back blabbing
about how the experience has changed them. Ask how they found
the non-English-speaking taxi drivers and they will talk
about the city that never sleeps, its vibrancy, its clamour,
and all that silly, glossy magazine stuff which is to real
life what the film Notting Hill is to London.
I am privileged, if that is the word, to be getting a full-frontal
of New York from a local's point of view. Natives here insist
that you haven't lived until you've run the rental gauntlet.
London prices are indeed outrageous, but New York currently
offers some of the worst value in the world. I checked the
online rental listings today and the cheapest one bedroom
apartment in the whole of Manhattan is a 350sq.ft, fifth-floor
walk-up on the Upper West Side for $1,450 (£900) a
month. The way people rent here is by going through a real
estate broker. Like waiters, brokers generally do something
else and this is their day job. They hate their work and
they hate you. Rosa, our first broker, was really a scriptwriter
whose vivid imagination made her ideally suited for the job.
To understand how desperate the housing situation is, you
have to see the new Donald Trump Westside Tower. It is an
isolated, wind-buffeted monolith next to the Westside highway.
By next to, I mean there's about a car's width between the
left-hand lane and the 12th floor. Terence, our second broker
but really a catalogue model, showed me an apartment on the
14th floor. It was one of only four remaining. When I pointed
out that the vibration from the cars made the girders whistle,
Terrence gaily assured me that a good television drowns out
everything.
Steve, our third broker, had been recommended at my boyfriend's
place of work. The lesson is: do not use brokers out of the
Yellow Pages or the Internet. Steve was sweet, gay, and actually
a real estate broker. He found us a place downtown, in Manhattan's
picturesque Greenwich Village. It is near the subway and
just a block away from the second-best supermarket in the
city Balducci's. I thought then that our troubles were over.
The day after moving in it became clear that neither the
fridge, the oven nor the washing machine were working. I
had also failed to notice that there was no air-conditioning
in the bedroom. The single biggest cause of heat-related
fatalities in America is people baking to death in their
sleep.
People have this idea that a service economy is the height
of First World sophistication. I used to think that way until
I came here, New York must surely be ground zero for the
service economy boom. There cannot be anywhere more sophisticated
or more geared towards the needs of the post-internet generation
than New York. So why am I waiting, six weeks on, for my
appliances to work!
New York is melting, not from the heat of the sun but from
the heat of its own economic success. It is so sophisticated,
so computerised, so compartmentalised, that Sears, the largest
repair company in the United States, can't fix the temperature
control of my oven. It wants to, very much. All Sears telephone
operators are scrupulously polite, no matter what you say
to them; and over the past few weeks I've said plenty.
Somewhere.down South, where the Sears operations centre
is located, Patty. Kelly, Tracy and Eugene have each reassured
me that a home visit is in the computer booked between 9am
and 1pm.
But this is where the service and sophistication thing breaks
down.
The computer makes the appointment, but the human being
who is making the repair also makes his own appointment,
which he keeps to himself. It doesn't matter what you want
or what Patty promises: the human being with the van and
tool kit will come when and if he likes. It took me a few
weeks to realise this.
By then three non-appearances and one "don't have the
right parts" later we had cancelled a weekend and spent
a Saturday waiting for the fridge and oven men to come.
Mr Oven rang at 8.30am and said he might arrive by four.
I pleaded with him to come before 10, just as Sear`s customer
relations had promised. While Mr Oven said he would consider
it, I rang Sears's customer relations and poured my heart
out to Shelley. "There's nothing in the computer," she
said in a kind, though matter-of-fact way. "Would you
like to schedule a time?"
"If I'm really, really lucky, and
on good behaviour all day, do you think that Sears just might
send someone during the allotted time, who will do the job?" I
asked.
Mr Oven called back in the meantime and said he wouldn't
come at all because the part hadn't arrived. He told me to
let him know when it did.
This was the first time anyone had mentioned that I should
be expecting a part. "How do you know it hasn't arrived
when I didn't know it was coming?" I asked. "Because
it hadn't been ordered," he replied.
Today Mr Fridge arrived. I had stopped making appointments
with Sears 10 days ago. It was amazing: he just appeared
on my doorstep and said he was here to fix the fridge. Naturally,
I didn't argue. Mr Oven returned this afternoon, a mere half
a day late. For a brief moment, I thought that Sears was
going to be out of my life for ever. But clearly this is
one relationship that will run and run. Mr Oven came out
from behind the stove after 45 minutes to say that the wrong
part had arrived and that he'd call to reschedule. I shrugged
and let him out.
If I`m honest with myself, I don't really need an ovenuntil
the autumn. I canget by with just the microwave for the time
being. The fridge was much more urgent and that does now
work. And I musn`t forget that I have a part-time washing
machine, too. There is no point being upset any longer; it
only makes me fret and turn to comfort-eating.
Instead, I have come to accept that I am witnessing the
decline of the American empire. The system looks as though
it works, people behave as though it works, but in fact it's
not working at all. Internal decay is spreading with centrifugal
force.
During the Gulf war the Iraqi air force kept most of its
planes on the ground because there were no trained engineers
to fixthem. I thought it was extremely funny at the time
- First World technology, Third World application. Now that
I live in a country which has similar intent-versus-execution
problems, I don't find it funny at all.
The tail isn't only wagging the dog.
it's giving us the finger.
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